Flourless almond butter and miso biscuits
With just a few of ingredients you can make these flourless almond butter biscuits. You can’t taste the actual flavour of miso, but it brings a lovely richness and a touch of salt to the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (240g) unsalted almond butter (homemade or store-bought, see recipe tip)
- 1/3 cup (65g) powdered raw sugar (see recipe tips)
- 1 large free-range egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 teaspoons white miso paste*
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