Recipe Archives - sheblogs
Now that Thanksgiving has come and gone we have a simple and delicious vegetarian recipe for you to add to your fall repertoire.
Ingredients
- 1 cup roasted chestnuts, peeled and chopped
- 1 cup onion, chopped
- ½ cup potato, peeled and chopped
- 2 cloves garlic, chopped
- 2 sprigs fresh thyme
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