Sausage and Vegetable Sauté with Eggs Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 1 pound hot Italian sausages, cut into 1-inch lengths
• 2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces
• 2 medium onions, chopped
• 2 green bell peppers, chopped
• 1 jalapeño chili, chopped
• 4 medium tomatoes, seeded, chopped
• 1/2 cup water
• 6 eggs