Creamy Pumpkin Soup – La Maison Orphée

Ingredients

• 4 cups (1 L) pumpkin, cut into large cubes
• 2 carrots, cut into chunks
• 3 tbsp. Virgin sesame oil
• 1 large white onion, chopped
• 3 garlic cloves, minced
• 4 stalks of celery, cut in little cubes
• 3 tbsp (45 mL) Virgin sunflower oil
• 6 cups (1.5 L) white stock or vegetable broth
• 3 potatoes, cut into cubes
• Fine grey sea salt
• Maison Orphéeto taste
• 1 tbsp (15 ml) ginger, finely minced
• ½ tbsp (8 ml) turmeric powder
• 3 tbsp (45 ml) pumpkin seeds
• 3 tbsp (45 ml) sunflower seeds
• Fine grey sea salt with aromatic herbs
• Maison Orphéewith the taste
• Virgin sunflower oil
• Optional: Belsoy Creamy Soy Preparation or coconut milk