Coeliac Friendly: Small Batch Dark Chocolate Brownies
Discover our scrumptious Coeliac-friendly Small Batch Dark Chocolate Brownies recipe – the perfect treat for those with gluten intolerance. Indulge in rich, fud
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Saucepan
- Double boiler
- Hand mixer
- Spatula
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Cooling rack
- Flaky sea salt shaker
Ingredients
- 42g 80Noir Ultra dark chocolate beads
- 85g / 6 tablespoon unsalted butter
- 10g granulated sugar
- 60g icing sugar
- 70g brown sugar
- 1 egg, room temp
- 1 egg yolk, room temp
- 1 teaspoon vanilla bean paste or extract
- 60g Gluten Free Plain flour
- 28g Dutch process cocoa powder
- 14g black cocoa powder
- ¼ teaspoon kosher salt
- 70g 80Noir Ultra dark chocolate beads
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