Black Pepper Biscuits and Creamy Gravy Casserole

Ingredients

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 8 tablespoons unsalted butter, cold, cut into ½-inch pieces
• 1 egg, beaten
• 1 cup Frigo® Whole Milk Ricotta Cheese
• 1/3 cup Frigo® Shredded Parmesan Cheese , plus extra for topping casserole
• ½ tablespoon freshly ground black pepper, plus extra for finishing biscuits
• 3 tablespoons unsalted butter
• 1 cup (1 small) chopped onion
• 1 pound ground breakfast sausage, removed from casings
• 1 tablespoon minced garlic (3–4 cloves)
• ¼ cup all-purpose flour
• 2 cups vegetable or chicken stock
• 1 tablespoon Worcestershire sauce
• ½ tablespoon freshly ground black pepper
• 1 teaspoon chili powder, or substitute paprika for a milder version
• ½ teaspoon dried mustard
• 2¼ cups whole milk, plus extra for finishing biscuits