Frozen mousse – Food & Home Magazine
Combine the syrup, milk and egg yolks in a saucepan and heat gently over simmering water until it reaches boiling point. Set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Double boiler
- Mold
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Plastic wrap
- Freezer
- Serving bowl
- Spoon
Ingredients
- 250ml (1 cup) maple syrup
- 250ml (1 cup) milk
- 4 large egg yolks
- 600ml fresh cream
- seasonal fruit, to serve
- honey, to drizzle
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