Recipe: Apricot and raspberry frozen mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Electric stand mixer
- Blender
- Wooden skewer
- Baking dish
- Mason jar
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Freezer
- Refrigerator
Ingredients
- 3 eggs
- 3 egg yolks
- 3/4 cup (150 grams) sugar
- 1/3 cup (100 grams) apricot puree
- 2 cups (450 ml) heavy cream, whipped to soft peaks
- 1 1/2 cups (150 grams) raspberries
- 1 tbsp sugar
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