Creole Potato Lentil Stew - Potato Goodness

Name: Creole Potato Lentil Stew - Potato Goodness
Ingredients: 1 tablespoon (15ml) Olive Oil; ¾ cup (103g) Onion, chopped ½ inch dice; 1 each (5g) Garlic Clove, minced; 3 cups (450g) Red Potatoes, Diced 1-inch pieces; 1 cup (210g) Red Lentils, rinsed; 2 cups (60g) Spinach, roughly chopped (Any dark leafy green can be subbed such as beet greens, kale, turnip greens or collards); 16 ounces can (453g) Diced Tomatoes; 12 ounces (340g) Andouille Sausage, sliced; 3 cups (720ml) Water; 1 teaspoon (3g) Creole Seasoning

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Discover the nutritional benefits and delicious recipes of Creole Potato Lentil Stew, perfect for fueling performance and satisfying your taste buds.

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Ingredients

1 tablespoon (15ml) Olive Oil
¾ cup (103g) Onion, chopped ½ inch dice
1 each (5g) Garlic Clove, minced
3 cups (450g) Red Potatoes, Diced 1-inch pieces
1 cup (210g) Red Lentils, rinsed
2 cups (60g) Spinach, roughly chopped (Any dark leafy green can be subbed such as beet greens, kale, turnip greens or collards)
16 ounces can (453g) Diced Tomatoes
12 ounces (340g) Andouille Sausage, sliced
3 cups (720ml) Water
1 teaspoon (3g) Creole Seasoning