Turkey Lasagna - Live Learn Lovewell

Ingredients

• Olive oil
• 1 lb 94% lean ground turkey
• 1 white onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup finely shredded carrots
• 1/2 cup chopped canned artichoke hearts
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1 tbsp hot honey
• 1/4 cup chopped fresh basil
• 2 tsp Italian seasoning
• 2 tsp dried oregano
• 1 tsp fennel seeds
• 1/2 tsp red pepper flakes
• 1/4 tsp nutmeg
• 1 tsp salt, plus more to taste
• Black pepper
• 10 no-boil lasagna noodles
• 1 (15 ounce) container part-skim ricotta
• 1 egg
• 1/4 cup torn or diced fresh basil
• 1/2 tsp salt
• 1/4 cup packed fresh basil, chopped
• 16 ounces fresh whole milk mozzarella, thinly sliced
• 1/2 cup grated parmesan cheese
• 1/4 cup grated parmesan
• Fresh basil
• Prepare the ricotta mixture by combining ricotta, egg, basil, salt, and pepper in a medium bowl.
• Preheat the oven to 400 F. Grease a 9×13 inch baking pan with olive oil.