Healthier conchiglie pasta in rich tomato sauce | AH7.fit™

Healthier conchiglie pasta in rich tomato sauce | AH7.fit™

ah7.fit

Delicious and healthy conchiglie pasta in rich tomato sauce—low fat, high fiber, and packed with veggies. Easy to make for beginners or pros!

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Ingredients

  • 2 cups of whole wheat conchiglie pasta (500 grams)
  • 2 tablespoons of olive oil (30 ml)
  • 1 medium onion, finely chopped (150 grams)
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes (400 grams)
  • 1 tablespoon of tomato paste (15 grams)
  • A handful of fresh basil leaves, chopped
  • A pinch of sea salt and black pepper
  • Grated parmesan cheese, to serve (optional)

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