Steamed Whitefish Recipe | Kikkoman Corporation
About our "Steamed Whitefish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- whitefish (choose favorite type,60 g/2.1 oz.)
- salt
- kombu / kelp (5 cm / 2 in. square)
- tofu
- shiitake mushroom
- garland chrysanthemum
- sake (cooking sake)
- yuzu juice (freshly squeezed)
- Kikkoman Soy Sauce
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