Whitefish Saute topped with Salad Recipe
About our "Whitefish Saute topped with Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoma
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Cooking tools:
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- kaiware / daikon radish sprouts
- bell pepper (small, red)
- daikon radish
- whitefish (sea bass, Japanese bluefish, etc.)
- salt
- flour
- extra virgin olive oil
- Kikkoman Soy Sauce
- sake (cooking sake)
- lemon juice (freshly squeezed)
- vinegar
- black pepper
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