Pumpkin Oats with Toasted Almonds – La Cuisine d' Olivia
Pumpkin Oats with Toasted Almonds offer a comforting, nutritious breakfast. Easy to make, vegan-friendly, and packed with natural sweetness and warmth from spices—perfect for chilly mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedolivia.fr.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 ½ cups almond milk or milk of your choice
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- ½ cup pumpkin puree (not pumpkin pie filling)
- ¼ teaspoon sea salt
- Sliced almonds, for topping
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