Honey Sriracha Tofu Stir-Fry - Lee Kum Kee

Ingredients

• ¼ cup Lee Kum Kee Honey Sriracha Sauce
• 2 tablespoons Lee Kum Kee Premium Soy Sauce
• 1 tablespoon Lee Kum Kee Minced Garlic
• 1 teaspoon Lee Kum Kee Minced Ginger
• 2 tablespoons vegetable oil (divided)
• 1 pound extra-firm tofu, drained, pressed, and cut into cubes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, shredded
• 2 green onions, chopped
• Cooked rice or noodles, for serving
• Sesame seeds, for garnish (optional)