Tofu Stir Fry Recipe | Honey Sriracha Recipe | Lee Kum Kee Canada

Ingredients

• 2 Tbsp. vegetable oil (divided)
• 1 lb. extra-firm tofu, drained, pressed, and cut into cubes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, shredded
• 2 green onions, chopped
• Cooked rice or noodles, for serving
• Sesame seeds, for garnish (optional)