Pancetta biscuits Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Baking sheet
- Cooling rack
- Parchment paper
- Oven
- Stove
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 115g pancetta, diced
- 220g shop-bought American 'biscuit' mix
- Buttermilk (in place of the liquid in the boxed biscuit mix recipe)
- 30g shredded Fontina
- 1/2 vanilla pod
- 100g sugar
- 1 tbsp ground cinnamon
- 110g butter, at room temperature
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