Beef Madras Masala Curry
Use our Madras Hot Curry powder to make a melt in your mouth beef Madras Masala Curry in just an hour. Cook a world of flavor with Piquant Post global spice blends and easy recipes
Ingredients
- 1.5 lb chuck steak (or stewing meat), cut into 2 cm cubes
- 2 Tbsp olive oil, divided
- 1 medium yellow onion, sliced
- 3 garlic cloves, diced
- 1 inch fresh ginger, diced
- 2 Tbsp Piquant Post Madras Hot Curry
- 1 tsp salt
- 3 Tbsp tomato paste
- 1 cup water
- Fresh basmati rice or naan (optional)
- Fresh cilantro (optional)
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