Brazilian Cheese Puffs (Pao de Queijo) Recipe
This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 335 grams tapioca starch (about 3 cups), plus more to dust your hands
- 18 grams salt (2 teaspoons)
- 1/4 teaspoon baking powder
- 2/3 cup whole milk
- 1/2 cup canola oil
- 1 1/2 tablespoons butter, softened
- 2 large eggs
- 94 grams grated Pecorino Romano cheese (about ¾ cup)
- 94 grams grated Parmesan cheese (about ¾ cup)
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