Potato Gnocchi with Cream and Bacon - Recipe | Bonapeti.com
A quick and very aromatic dinner for gluttons who don`t want to spend hours in the kitchen. Enjoy the potato gnocchi from a master chef. Prepare the sauce
Ingredients
- potato gnocchi - 1.1 lb (500 g) of ready - made
- bacon - 4.4 oz (125 g)
- field mushrooms - 9 oz (250 g)
- cooking cream - 4/5 cup (200 ml)
- milk - 1/2 cup (120 ml)
- mustard - 2 tsp.
- oil - 1 tbsp.
- white pepper
- salt
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