Simple Lebanese Bake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 cups penne pasta (cooked)
• oil (for the pan)
• 21 ounces lean ground beef (or lamb)
• 1 large chopped onion
• 3 cloves finely chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cinnamon (or to taste - I use about 2)
• 2 teaspoons sugar
• 1 can condensed tomato soup
• 3 cups water
• 1 cup grated mature cheddar