Easy Creamy Cheesy Beef Pasta Bake

Ingredients

• 12 oz (340 g) elbow macaroni or penne pasta
• 1 lb (450 g) lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 14 oz (400 g) diced tomatoes (canned)
• 1 cup (240 ml) beef broth
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups (480 ml) whole milk
• 4 tbsp (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• Fresh parsley, chopped (optional)