Beef Ragu with Spaghetti Squash | Fity
Beef Ragu with Spaghetti Squash is a gluten free main course. One serving contains 535 calories, 26g of protein, and 35g of fat. This recipe serves 4 and costs $2.75 per serving. It is brought to you...
Keywords
- gluten free
- main dish
Ingredients
- spaghetti squash 1 medium
- ghee 2 tablespoons
- grass- fed ground beef 1 pound
- leek from root to tip 1
- extra virgin olive oil 2 teaspoons
- rosemary leaves 2 sprigs
- parsley leaves 2 sprigs
- oregano leaves 2 sprigs
- sage leaves 2 sprigs
- bone broth 0.5 cup
- strained tomatoes 3 cups
- apple cider vinegar 1 teaspoon
- salt and pepper 4 servings
- parmesan cheese optional 2 tablespoons
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