Golden Syrup Pikelet Pudding Recipe | Chelsea Sugar
Fluffy, golden pikelets turned into a warm, comforting pudding. This easy recipe is the best for a cozy dessert with a nostalgic twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 16 pikelets
- ¼ cup currants
- 80g butter
- ¼ cup Chelsea White Sugar
- 1tbsp grated lemon rind
- 4 eggs
- 2½ cups milk
- Chelsea Easy Pour Golden Syrup
- Chelsea Icing Sugar
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