Chelsea Golden Steamed Pudding Recipe | Chelsea Sugar
Traditional golden syrup steamed pudding - delicious with a dollop of cream or ice cream (or both!).
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Cooking tools:
- Pudding basin
- Stockpot
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup (in two ¼ cup measures)
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