Three Mills Bakery: Chimichurri Steak Sandwich

Ingredients

• 2 small red chillies, deseeded and finely chopped
• 1 cup chopped fresh parsley leaves
• 1/2 cup chopped fresh cilantro leaves and tender stems
• 1 tbsp chopped fresh oregano leaves
• 1 green onion, thinly sliced
• 5 medium cloves garlic, minced (about 5 tsps)
• 1 tsp lemon zest from 1 lemon
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp Kosher salt, plus more to taste
• 500g skirt steak
• ⅓ cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 100g red wine
• 50g soy sauce or worcestershire sauce
• 3g ground pepper
• 2 bay leaves
• grapeseed oil, to brush on
• 150g fig leaf
• 100g spinach
• 400g olive oil (Morella grove)
• 5g salt