Skirt Steak with Chimichurri Sauce
Skirt steak marinated in parsley, garlic, oregano, olive oil and vinegar, is then cooked on a fierce heat to give meltingly tender flavoursome steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 1 cup packed flat leaf parsley leaves
- 3-4 cloves garlic
- 2 tablespoons fresh oregano or 2 teaspoons dried
- 1/2 cup olive oil
- 2 tablespoons white or red wine vinegar
- salt and freshly ground black pepper
- 1kg (ish) skirt steak
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