Sous Vide Cherry Tomato Butter Basil Pasta
The late-great cookbook writer Marcella Hazan, credited with bringing the authentic traditions of Italian cooking to America, was beloved for many of her recipes. Chief among them was a very simple...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 ¾ pounds (794 grams) cherry tomatoes of various colors and shapes
- ½ medium-sized yellow onion, peeled
- 1 stick of cold butter, cut into tablespoons
- Salt and pepper
- 1 pound (454 grams) penne or rotini
- Handful of fresh basil leaves
- Grated Parmesan cheese, to taste
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