Tasty and Easy Galantine Recipe
The word 'galantine' comes from the Italian word 'gallina', which means chicken. Galantine was very popular in France in the 18th century and was often served at grand banquets and celebrations. - Do...
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Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Plate
Ingredients
- 500g minced chicken
- 120g corned beef
- 5 pieces of ham, coarsely chopped
- 3 tbsp of fried shallots
- 2 eggs
- 2 pieces of white bread, soak and squeeze
- 1 tsp salt
- ½ tsp ground nutmeg
- ½ tsp pepper
- 2 tsp sugar
- 2 boiled eggs
- 2 tsp butter
- ½ onion, thinly sliced
- 300 ml of water
- 4-5 tbsp of tomato sauce
- 1-2 tbsp chili sauce
- 1 tbsp Worcestershire sauce
- 1 tsp chicken powder
- ½ tsp salt
- 1 tsp oregano
- 1 tbsp cornstarch + a little water to thicken the sauce
- Boiled carrot
- Boiled beans
- French fries
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