Tasty and Easy Galantine Recipe

Tasty and Easy Galantine Recipe

panomnom.com

The word 'galantine' comes from the Italian word 'gallina', which means chicken. Galantine was very popular in France in the 18th century and was often served at grand banquets and celebrations. - Do...

View full recipe on panomnom.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Pot
  • Saucepan
  • Stove
  • Mixing bowl
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Whisk
  • Plate

Ingredients

  • 500g minced chicken
  • 120g corned beef
  • 5 pieces of ham, coarsely chopped
  • 3 tbsp of fried shallots
  • 2 eggs
  • 2 pieces of white bread, soak and squeeze
  • 1 tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp pepper
  • 2 tsp sugar
  • 2 boiled eggs
  • 2 tsp butter
  • ½ onion, thinly sliced
  • 300 ml of water
  • 4-5 tbsp of tomato sauce
  • 1-2 tbsp chili sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp chicken powder
  • ½ tsp salt
  • 1 tsp oregano
  • 1 tbsp cornstarch + a little water to thicken the sauce
  • Boiled carrot
  • Boiled beans
  • French fries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This