Beef Galantine from The Times Cookery Book by Katie Stewart
An old fashioned beef galantine, steamed in a pudding basin, is a very easy recipe to prepare and an excellent one for the weekend. It can be made in advance and should be left under a weight overn...
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Cooking tools:
- Meat grinder
- Pudding basin
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Weight
- Refrigerator
Ingredients
- freshly milled pepper
- 1 level teaspoon salt
- 4 tomatoes
- 1 onion
- 2 large eggs
- 2½ oz (65 g) fresh white breadcrumbs
- ½ lb (225 g) cooked ham, cut in one piece
- 1 lb (450 g) lean beef steak
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