White Bean and Sausage Stew | RICARDO

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 Toulouse sausages, cut into 1-inch (2.5 cm) pieces
• 1 tbsp (15 ml) olive oil, plus more for serving
• 1 tbsp (15 ml) tomato paste
• 2 cans (19 oz/540 ml each) white beans, rinsed and drained
• 1 can (14 oz /398 ml) diced tomatoes
• 1 cup (250 ml) chicken broth, hot
• ½ tsp ground cumin
• Toasted bread, for serving (optional)