Chocolate Raspberry Creme Bundt Cake | Hersheyland

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup HERSHEY'S Cocoa, Natural
• 1 1/2 tsps baking soda
• 1 tsp salt
• 2/3 cup butter or margarine
• 2 cups sour cream
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup seedless red raspberry jam
• 1 cup frozen raspberries
• 1/4 cup water
• 3/4 tsp lemon juice
• 1/2 tsp cornstarch
• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 1 tsp Vanilla
• 2 Tbsps butter
• 2 Tbsps cocoa powder
• 2 Tbsps water
• 2 tsps seedless red raspberry jam
• 1 cup powdered sugar