Chocolate Raspberry Pound Cake Recipe | Hersheyland
This Chocolate Raspberry Pound Cake recipe features rich cocoa cake and smooth, sweet raspberry cream filling. It's almost as easy to make as it is delicious.
Keywords
- Intermediate
- Cakes
- Raspberry
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup HERSHEY'S Cocoa
- 1 1/2 tsps baking soda
- 1 tsp salt
- 2/3 cup butter or margarine, softened
- 1 container dairy sour cream (16 oz)
- 2 eggs
- 1 tsp vanilla extract
- 1 cup seedless black raspberry preserves (about one 12 oz jar), divided*
- 1 tsp powdered sugar
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