Yürek Tava Recipe: A Savory Delight for Meat Lovers | Intrecipes

Ingredients

• 500 grams lamb or beef heart, cleaned and sliced
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon tomato paste
• 1 cup hot water
• Fresh parsley for garnish