Holiday Fruitcake and Grill It Recipe | Blue Rhino

Ingredients

• For Compote:
• 2 Gala Apples, peeled and cut into 1-inch dice
• 2 Bosc Pears, peeled and cut into 1-inch dice
• 1/4 cup Dried cranberries or tart cherries
• 1/4 cup Water
• 1/4 cup Granulated Sugar
• 1 tbsp Brandy
• 1/2 Vanilla Bean, split and scraped
• 1/2 tsp Cinnamon
• 1 pinch Ground Nutmeg
• 1 pinch Kosher Salt
• For Fruitcake:
• 6 thick slices Fruitcake
• 4 tbsp Butter
• Whipped Cream, for serving
• Additional Items:
• Cast-Iron Skillet
• Small Saucepan