Crab Cakes with Lime Cilantro Yogurt | Canadian Goodness

Ingredients

• 8 oz (226 g) canned chunk crabmeat drained
• 1 cup (250 mL) Ricotta cheese
• 1 cup (250 mL) breadcrumbs
• 1/2 cup (125 mL) sliced green onions
• 2 tbsp (30 mL) mayonnaise
• 1/2 tsp (2 mL) dry mustard
• 1/2 tsp (2 mL) lemon juice
• 1/2 tsp (2 mL) cayenne pepper
• 1/2 tsp (2 mL) garlic powder
• 1/4 tsp (2 mL) ground black pepper
• 8 soda crackers crushed
• 1 tsp (5 mL) vegetable oil
• 1 cup (250 mL) plain yogurt
• 1 tbsp (15 mL) fresh lime juice
• 1 tsp (5 mL) lime zest
• 1 tsp (5 mL) honey
• 1/4 cup (60 mL) chopped fresh cilantro