Laksa chicken soup with rice noodles | Tesco Real Food

Ingredients

• 150g dried rice noodles, soaked in boiling water for 10 minutes
• 25ml sesame oil
• 400ml light coconut milk
• 400ml light chicken stock
• 2 red chillies, de-seeded and roughly chopped
• 4 cloves garlic
• 2 inch piece of fresh ginger, peeled
• 3 shallots, roughly chopped
• 1 tsp turmeric
• 25ml sunflower oil
• a few coriander stalks
• 2 large skinless chicken breasts, diced
• 75g beansprouts, blanched
• 2tbsp fish sauce
• 2 tbsp light soy sauce
• 1 tsp caster sugar
• juice of 1/2 lime