Chicken laksa recipe | Good Food

Chicken laksa recipe | Good Food

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Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint

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Ingredients

  • 1 medium chicken jointed into pieces and skinned
  • 1 tbsp coriander seed
  • 3cm piece ginger sliced
  • 2 lemongrass stalks, crushed
  • zest and juice 1 lime
  • 2 tbsp fish sauce
  • 1 tbsp low-salt soy sauce
  • 200ml light coconut milk
  • 3 garlic cloves sliced
  • 3 red chillies deseeded and sliced
  • handful coriander chopped (leaves and stalks kept separate)
  • bunch spring onions sliced
  • 300g cooked rice noodle
  • handful mint leaves, chopped
  • 1 tbsp sesame oil (optional)

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