Monday-Night Soup
Simple and soothing for the tiredness that all too often accompanies a Monday evening – and none more so than at this time of year – this soup is the perfect winter antidote.
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Cooking tools:
- Cheesecloth
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Olive oil, for cooking
- 1 banana shallot, finely sliced
- 2 spring onions, finely sliced
- 2 garlic cloves, finely sliced
- 1kg of chicken stock
- 50g of chard or another leafy green, finely sliced
- 10g of flat-leaf parsley, finely sliced
- 5g of tarragon, finely sliced
- 200g of chicken meat picked from a leftover roast chicken carcass
- Stelline pasta or pearl couscous (optional)
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