Sunday Night Soup

Ingredients

• 1 roast chicken carcass and any leftover meat
• 1 bay leaf
• 1⁄2 tsp black peppercorns
• 1⁄2 tsp fennel seeds
• 1⁄2 brown onion
• 1 carrot, cut into 3 pieces
• 2 celery stalks, snapped in half
• 1⁄2 fennel bulb, sliced
• 1 tbsp olive oil
• 200g dried stelline (pasta)
• a pinch of sea salt
• finely grated zest of 1⁄2 unwaxed lemon
• juice of 1 lemon
• a pinch of ground cinnamon
• 1 garlic clove, finely grated
• 1 small bunch of dill, roughly chopped
• dried chilli flakes (crushed red pepper flakes), for sprinkling