Thai Chicken Curry with Cilantro and Lemon Grass | Seasoned Cooking

Ingredients

• 1 inch of fresh ginger, peeled and chopped
• 4 fresh red chilies, chopped
• 3 cloves garlic, chopped
• 2 shallots, chopped
• 2 inch piece of lemon grass, chopped finely
• 2 tsp coriander seed
• 1 tsp salt
• 1 tbsp vegetable oil
• 4 skinless, boneless, chicken breast halves, shredded
• 13-oz can coconut milk
• 7 1/2-oz can bamboo shoots
• 1 cup button mushrooms, quartered
• 3 - 4 tbsp fresh cilantro chopped