Spanish Chickpeas and Rice | Garbanzos Como Conejo Recipe | Samsung Food App

Ingredients

• 2 tbsp extra virgin olive oil (30 ml)
• 1 small onion
• 4 cloves garlic
• 1 green bell pepper
• 2 tomatoes
• 1/2 cup white wine (120 ml)
• 1/4 tsp saffron threads (.17 grams)
• 2 cans chickpeas (15.5 oz / 440 grams each)
• 2 1/2 cups water (600 ml)
• 1/2 cup long grain rice (90 grams)
• 1 bay leaf
• pinch sea salt
• dash black pepper
• handful fresh parsley