Chickpeas and Chorizo Recipe | Garbanzos con Chorizo

Ingredients

• 250g of chorizo sausage
• 4 tablespoons of olive oil
• 1 medium sized onion finely chopped
• 1 or 2 garlic clove crushed
• 400g can or jar of chickpeas, drained and rinsed
• 6 pimiento del piquillo patted dry and sliced (red peppers in a jar or can)
• 1 tablespoon of sherry vinegar or white wine vinegar – I generally use white wine vinegar
• salt and pepper
• parsley