Angel Hair Artichoke Pasta Recipe
Have a pasta craving? Make our Angel Hair Artichoke Pasta recipe with Massel seasoning. This recipe is gluten-free and makes for a great quick dinner idea.
Ingredients
- 1 teaspoon Massel Chicken Style Stock Powder
- 225g/8oz Brown Rice Angel Hair Pasta
- 225g/8oz artichoke heart frozen
- 1/2 cups black olive sliced
- 30g/1oz sun-dried tomato – slices soaked and diced
- 2 garlic cloves diced
- 1 tablespoon olive oil extra virgin
- 1 1/2 tablespoons olive oil
- 3 tablespoons rice vinegar
- 1/2 teaspoon Massel Chicken Style Stock Powder
- 1/2 teaspoon sumac powdered
- 1/2 teaspoon aleppo pepper or chili flakes
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