Recipe: Almond butter sandwich cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Potato masher
- Oven
- Rolling pin
- Cutting board
- Round biscuit cutter
- Spatula
- Baking sheet
- Plastic wrap
- Cooling rack
- Serving platter
- Airtight container
- Spoon
- Refrigerator
- Chef's knife
- Peeler
- Colander
- Paring knife
Ingredients
- 1/3 cup unsalted cultured butter store-bought unsalted butter, softened
- 2/3 cup raw almond butter
- 1/2 cup granulated sugar, plus extra for sprinkling
- 1/2 cup lightly packed light brown sugar
- 1 large egg
- 1 tablespoon unsulfured molasses
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 3 d'Anjou or Bartlett pears, peeled, quartered, cored, and sliced thinly
- 1/3 cup granulated sugar
- One 2-inch cinnamon stick
- 4 whole cloves
- 4 whole green cardamom pods
- 1 star anise pod
- 1/2 vanilla bean, split down the side
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