Almond butter sparkle cookies
Almond butter sparkle cookies with soft centers, cinnamon, optional chopped almonds, and a crunchy sanding sugar coating. Chill 30 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stand mixer
- Spatula
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Plastic wrap
- Airtight container
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 cup almond butter
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup chopped almonds
- 3/4 cup coarse or sanding sugar
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