Puff Pastry Nectarine Strips With Almond Brittle Recipe
For the almond cream, heat 1 tablespoon of butter in a frying pan. Lightly roast ground almonds in it while stirring.
Ingredients
- 100 g soft butter
- 2 TABLESPOONS soft butter
- 125 g crushed almonds
- 100 g Icing sugar
- 1 TABLESPOON Icing sugar
- 1 Egg (Gr. M)
- 1 Egg yolk (Gr. M)
- 1 TABLESPOON Flour
- 450 g TK-sheet pastry
- 7-10 Tbsp Flour
- 3 Nectarines
- 2 TABLESPOONS Milk
- 4 TABLESPOONS Almond slivers
- 1 TABLESPOON Sugar
- baking paper
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