Egg & Lentil Salad
Drizzle with the remaining dressing, then scatter over a few basil leaves to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studiolive.club.
Cooking tools:
- Steamer basket
- Mason jar
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
Ingredients
- 4 medium free-range eggs
- 200 g tenderstem broccoli (larger spears halved)
- 3 tbsp mixed seeds
- 1 tbsp honey (plus an extra squeeze)
- 1 tbsp tamari soy sauce
- 3 tbsp olive oil
- Juice 1 lemon
- 250 g pouch ready-cooked puy lentils
- 60 g bag baby kale
- 1 large ripe avocado (sliced)
- A few fresh basil leaves (chopped)
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