Lentil, broccoli and egg salad with crunchy seeds
There's so much goodness packed into this healthy veggie salad including fibre-rich lentils, broccoli, fudgy boiled eggs and crunchy seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Colander
- Nonstick skillet
- Jam jar
- Mixing bowl
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 4 medium free-range eggs
- 200g tenderstem broccoli, larger spears halved
- 3 tbsp mixed seeds
- 1 tbsp honey, plus an extra squeeze
- 1 tbsp tamari soy sauce
- 3 tbsp olive oil
- Juice 1 lemon
- 250g pouch ready-cooked puy lentils
- 60g bag baby kale
- 1 large ripe avocado, sliced
- A few fresh basil leaves, chopped
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