Homemade Salad Dressing - Whiti Ora Tairāwhiti
A quick, zesty salad dressing recipe using staple pantry ingredients. Keeps well in the fridge for 2-3 days. What you’ll need: – 1/2 cup plain yoghurt – 1-2 Tbs
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Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
Ingredients
- 1/2 cup plain yoghurt
- 1-2 Tbsp lemon juice
- 1 Tbsp white wine vinegar
- 1 clove of garlic (crushed or finely chopped)
- 1 tsp sugar (or honey)
- 1/2 tsp salt
- 1/3 cup oil (olive, grapeseed, vegetable)
- 1/4 tsp black pepper
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